Date: February 7, 2019 - February 7, 2019
Time: 10 a.m. - 1 p.m.
Location: Michigan State University, 162 Food Safety & Toxicology Building, 1129 Farm Lane, East Lansing, MI 48824
Contact: Lois Wolfson, wolfson1@msu.edu, (517) 353-9222; ANR Event Services, events@anr.msu.edu, (517) 353-3175

Complimentary lunch served at the Food Safety Building for those who register. 

Learn About MSU Research and Extension Activities and Potential Collaborations on PFAS and Other Water Contaminants

This MSU Extension Speed Meeting offers faculty, government employees, researchers and stakeholders who conduct water research or work on water-related issues the opportunity to connect with educators face-to-face and explore collaboration possibilities. This two-hour session, followed by a complimentary working-lunch, features a rapid series of 5-minute presentations on water-related programming by a variety of expert educators and researchers followed by a 5-minute Q & A time. A working lunch will provide time to discuss follow-up questions and exchange contact information.

Extension educators can support your research and work agenda as:

• collaborators in conducting community-based research throughout the State of Michigan

• sources for recruitment into your studies

• sources for program interventions that can be included in your studies

• additions to the interdisciplinary efforts needed in community-engaged research

• disseminators of your results to diverse audiences
  

Join us for lunch and a chance to garner information that can support your work! 
Space is limited | Registration requested by Friday, January 18, 2019